Posted by: Tyler Rippeteau
Nov. 11, 2012
“Not an “Imperial” pale ale, this is a democracy. It’s
Presidential! Take the all-American pale ale, a bipartisan blend of malt and
hops, increase both to Avery Brewing standards, and then, of course, dry hop
the result with that most quintessential of American hops, Cascades, and you
get this…a brew worthy of the Oval Office!”
That is the fitting description from the brewery for our
last beer of The Avery Project, the brewery's tribute to the commander-in-chief, Avery Ale to
the Chief.
A year and two months ago, almost to the day, I predicted that
this project would
be finished “In a couple months”.
OK, so I was a year off, no big deal.
Besides, the timing on this, the 20th installation of The
Avery Project, is just right. We saved
one of the best for last and we saved it for Election Day...or at least we saved for sometime during the week of the Election.
Avery’s once-every-four-years brew; Ale to the Chief, will
wrap up our second project here. I’ll
get into a summary of the whole project and some statistics in a future post,
but each and every one of the beers on this list deserves our full attention,
so let’s get back into the beer.
Just like the very first Avery Review here (at least for this
project) the Ale to the Chief was reviewed live and in person at the Avery
Taproom just days before the Election. I think it was a particularly great choice to finish up the project on because it is such a strong example of what
Avery, as a brewery, is capable of.
The stats:
Location:
Avery Tasting Room, Boulder, Colorado
Cost: $3/10
oz. pour
ABV: 8.5%
IBUs: 65
Brewery
Location: Boulder, Colorado
Style:
Presidential Pale Ale (Or DIPA according to Beer Advocate)
Average Beer Advocate Rating: A-/4.06 –
Excellent
My Beer
Advocate Rating: A/4.43 - Exceptional
Current
Number of Reviews: 376
Brewery
Description: Avery
Ale to the Chief
Tapped On:
Oct. 2012
APPEARANCE: (4 out of 5) The colors of this beer are
absolutely gorgeous. The beer itself is
a darker golden color with a stark-white head topping it off. For a couple minutes the head stays still and
then slowly begins to fade away. A few
streams of bubbles slowly rise up from the bottom through an almost completely
translucent liquid, but this is not quite as lively as some other Avery beers I
have seen. The lacing is also not as
strong as I have seen with a nice lace pattern sticking to the upper half of
the glass, but almost nothing on the lower part.
SMELL: (4.5 out of 5) The smells are almost as
pretty as the color. Your nose will be
greeted to a big burst of pine and bright citrus aromas as soon as you stick it
in your glass. A second dip of the nose
will reveal some more subdued and sweet malty caramel aromas as well. As the Beastie Boys once said, this beer is “crazy
sniffable”.
TASTE: (4.5 out of 5) The caramel is not so subdued
once it reaches your palate; it pairs with a big helping of pine to create the
backbone of the flavor profile for the Ale to the Chief. Just the right touch of grapefruit comes
through along with hints of lemon, orange and a very faint bit of anise towards
the end. All of the citrus and anise, as
well as a bit of earthy hoppiness, help to give this beer a nearly perfect balance.
MOUTHFEEL: (4 out of 5) A light carbonation is present, but
this beer is creamy and smooth. In fact,
silky is an excellent adjective in this case.
It goes down very easy. As I
mentioned above this is a very well balanced beer, although it leans towards
the sweeter side, particularly up front.
The back end provides a dryer bitterness that becomes more obvious as
the beer warms.
OVERALL: (4.5 out of 5) As I have learned throughout
the course of this project and from living in Boulder for the past year and a
half, Avery takes a lot of chances with their beer. They are willing to test the limits of a
style or even attempt a style that doesn’t exist. The Ale to the Chief, however, is an example
of Avery’s ability to simply execute very well.
In today’s beer universe, chock-full of Double IPAs and big, hoppy
beers, this is nothing that will boggle the seasoned beer drinker’s mind. Rather, it is something that will simply allow
that beer drinker to savor and appreciate a very finely crafted, big, hoppy and
delicious beer.
