Addendum to The DIPA Project - Review #22 - Stone Ruination 10th Anniversary IPA

Posted by: Tyler Rippeteau

July 21, 2012

Well, we have reached the midpoint of The Barleywine Project here at 20 Beer in 20 Nights, so for your halftime entertainment; here is another addendum to The DIPA Project – a review of Stone’s 10^th Anniversary Edition of Ruination.  I’m thrilled to have a crack at tasting this beer.  The regular Ruination has become a favorite of mine since I first reviewed it last March.  And since the original was a part of The DIPA Project, I figured it would be appropriate to add a review for the celebration of its anniversary.   

The 10^th Anniversary Edition is the same recipe as the original except a healthy portion of malt has been added to raise the ABV from 7.7% to 10.8% and two and a half pounds of Citra and Centennial hops per barrel have been thrown in for good measure.  Sounds delicious. 

ABV: 10.8%

IBUs: 110

Brewery Location: Escondido, California

Style: American Double/Imperial India Pale Ale

Average Beer Advocate Rating: A/4.46

My Beer Advocate Rating: A+/4.88
Current Number of Reviews: 234

Brewery Description: Stone Ruination 10^th Anniversary Edition

Bottled On: June 2012

APPEARANCE:  (4.5 out of 5) Unlike the original version, the 10^th Anniversary Ruination is not a straw-yellowish color; instead this is a nearly perfect shade of light orange.  A large, fluffy white head sat on top for a good three minutes, not moving anywhere for the first two and then suddenly settling into a few small mounds of foam scattering across the surface.  The fallen head leaves behind a good dose of lacing, but as the beer level recedes, the lacing becomes a little less impressive.  This is a gorgeous beer.

SMELL:  (5 out of 5) Big, delicious, grapefruit completely dominates here.  It is clear that this is a 5 out of 5 in the aroma department.  I love that grapefruit and a nice hint of pine, flowers and tropical fruits lingers beneath it.  Wow.

TASTE:  (5 out of 5) Ah, a beer that tastes like it smells - this generally makes me happy, especially when it smells this good.  Again, grapefruit is out in front with a hefty dose of bitterness, followed by a bit of lemon.  The Citra hops are shining through and as the beer warms, more of their complexity, the sweeter, tropical fruits begin to develop.  These fruity notes combine with the extra malt to provide a very well balanced beer.  In fact, it is one of the better balanced DIPAs I have ever had and rivals Pliny the Younger in that respect.  Now, of course this is an unfair comparison, but the PtY never, at any point, during any sip becomes unbalanced in any direction.  The 10^th Anniversary almost gets there, but about three-quarters of the way through each sip the malty sweetness takes over a touch too much.  That said, I think this still gets a 5 for taste.  This is unbelievably good beer.

By the way, the finish is a bit less bright and a little more earthy, but it sets the palate up very well for more.  Aftertaste is grapefruity.

MOUTHFEEL:  (4 out of 5) The carbonation is fairly light.  Lighter than I typically like, but with the sweet, stickiness of the malt, that may be more appropriate.  While it is mouthcoating, the citrus provides enough dryness to clean the palate a bit. 

OVERALL:  (5 out of 5) This beer is most definitely still Ruination, and will still rip a novice’s palate to shreds, but to the hop head, this is luxury.  As Homer Simpson once said “Sweet, merciful crap!”  This is an amazing beer.  Stone Brewing has completely outdone themselves.  Either that, or I am just a sucker for more and more and more hops being tossed into a brew.  It isn’t magic I guess, when you double the amount of hops of the hoppiest beer you make (5 pounds per barrel – at least one of which is Citra and one of which is Centennial) and load it with malt to balance, you’re gonna end up with a good brew.

This is definitely a better beer than Pliny the Elder and probably Maharaja.  It also gives Pliny the Younger a run for its money, not something I say easily.

Review #8 - Stone Ruination IPA

Posted by: Stonecipher

Mar. 22, 2011

Sometimes when I say tomorrow, I really mean next week, especially when I forget to factor in the fact that it is the week of St. Patrick’s Day and I work at a large Irish Pub in Chicago and that I had a major project due the day before St. Patty’s at my other job. 

Oops. 

Anyhow, as promised in last week’s preview, here’s the full review of the Stone Ruination IPA.  Let’s start with the basics:

ABV: 7.7%

IBUs: 100+

Brewery Location: Escondido, California

Style: American Double/Imperial India Pale Ale

Average Beer Advocate Rating: A/4.29 - Outstanding

My Beer Advocate Rating: A+/4.68 – World Class

Current Number of Reviews/Rank in the Top 20 on Beer Advocate: 2,384/2nd

Brewery Description: Stone Ruination IPA

Bottled On: NA

APPEARANCE:  (3.5 out of 5) The Stone Ruination IPA has an odd color for a Double IPA, most are more copper in color, but the Ruination pours a pale yellow.  A bubbly and light head rests on top of it and, as if its name were Rover, it sits and stays…and stays.  The excellent head retention, however, only results in minimal lacing, which is a big disappointment.

SMELL: (4 out of 5) In general, I prefer a very strong and in your face aroma, but the smell wafting up from the glass of Ruination is more like a subtle warning to the palate.  It smells like a hop bomb that is going to rip the taste buds apart, but again, in a subtle way.  The aroma is not overpowering, rather it is just enough to whet the appetite and cause trembles in the hands of those who fear the hops.

TASTE:  (5 out of 5) The Stone Ruination certainly delivers on its promise to have “ruinous effect” on the palate.  As the bottle explains, all other flavors become bland after sipping it.  This beer does not taste like hops, it is hops.  This is what hops were designed to do and to taste like.  On one hand this beer seems very simple; it is just beer being itself, bitter, hoppy and delicious.  On the other hand, it is clear that the Ruination is a finely crafted product made with love and care.  Somehow Stone managed to make this beer both subtle and extraordinarily aggressive at the same time.  That combo could not possibly be obtained without a lot of thought and effort.

MOUTHFEEL:  (4.5 out of 5) Unlike many other bitter beers, the Ruination goes down very smooth and while it is dry and taste bud-ripping to a certain extent, it seems to allow your tongue to recover after each sip and doesn’t completely dismantle the palate like the Moylan’s Hopsickle did.  Instead, the bitterness just builds in a delightful way that is bound to make any hop head happy.

OVERALL:  (5 out of 5) The Stone Ruination IPA is an amazing beer.  As I have mentioned on the site before, I have always enjoyed very strong flavors.  Blue cheese, bourbon, spicy food, BBQ, bring it all on.  I love to have my palate pushed to the edge so it comes as no surprise that the Stone Ruination pleased my palate.  What made it more interesting to me was that just as spicy food often hurts, but simultaneously makes me crave it even more with each bite, the bitterness built throughout the glass and made me crave more with each sip.  One of the only drawbacks is that it made me want to push the 100+ IBUs even further.

DRAWBACKS:  If the Stone Ruination IPA were interviewing for a job, I am certain that it would knock at least one question out of the park.  If it were asked what its weaknesses were, I think it would have to answer that it has two.  One, it would have to say that it is so good and focused on doing its job well (which is just simply being what a beer should be, a hoppy masterpiece) that some people often see it as pretentious, aloof and arrogant even though it is not trying to be any of the above.  Additionally, and maybe more impressive, it would say that those who do actually understand it are so impressed that they are left wanting more, and most of those people do not understand that to give just an inch more would be to go too far, to go over the edge and ruin everything.  “Why can’t you push just a tiny bit farther?  Why can’t you be just a little more bitter?” they ask.  For those that are truly enlightened, however, the Ruination understands that to be excited and left feeling the desire for a little more is far better than to have crossed over the edge and regretted it.

SOUND: As I sipped this bold and delicious masterpiece I thought about how this beer would sound and I came to the conclusion that the music for this beer would have to be something with a strong, driving beat, something that sounded almost noble, but also aggressive.  The song that kept popping into my head was “Elements of Style” by All Natural, a group from right here in Chicago, Hyde Park to be exact.  
 

Preview of Review #8 - Stone Ruination IPA

Way back in February of last year I posted the following plea on Beer Advocate:

I'm a long time drinker, but I'm new to the wide world of good beer. I used to be almost strictly a bourbon guy with the occasional gin and tonic on a warm summer night or rum when traveling to the southern U.S. or Latin America.


Anyhow, point is, I have completely fallen in love with American Craft beer - particularly our west coast IPAs. Early on in my beer exploration phase I experimented with some Belgian and other European beers, but nothing has even come close, in my opinion to what we're doing with hops here.


Furthermore, aside from bourbon, it seems that beer is the only thing we're making better than the rest of the world, so I truly feel a strong desire to preach the good word about the amazing craft breweries in this country.


That said, my recent dive into the world of great beer has left me somewhat unsatisfied - I still have not found that one, perfect beer.


I have come close, but it hasn't ever really happened and I think the B.A. community is much better equipped than I am to help me find it.


Sure, I have soaked up every bit of information I possibly could from B.A., from bottle labels, from my distributors at work (I'm a bartender) and from other beer nuts, but so far it hasn't led me to that one beer that I feel like I've been looking for since the day I was reborn as a drinker - a good beer drinker.


Here's what I want - hops. I don't want anything else - no sweet malty flavor, no floral, no citrus, no sugary flavor, I just want bitter, hoppy deliciousness. I understand that most IPAs are going to have some malty, fruity and floral flavors, but there has to be something out there that assaults my taste buds without making me feel like I'm eating a candy bar - and I'm hoping you guys know what it is.


So all of you more experienced and wise beer advocates out there please help me out. Help me find that beer I am looking for - tons of hops, tons of bitter - nothing else. My initial thoughts were that I would find this beer in the IPA/Double IPA category, but I am realizing that many doubles are just overwhelmingly sweet. What should I do? Where should I go to find a straight hoppy, bitter delight?


Thanks in advance for the advice B.A.!

My post ended up with hundreds of page views and dozens of replies.  The BA community was very happy to help out a newbie and I got a ton of good advice.  One thing that kept coming up, however, was Stone Ruination.  According to one commenter “Ruination is your beer.”

At the time, we were a little more than a month away from having access to any Stone products here in Chicago, so I had to wait.  Even once Stone finally arrived I was initially unable to find Ruination and then just forgot to get around to it.  Eventually I found a glass on draft, but I was in a social situation where pulling out the iPhone to review a beer would have been totally inappropriate.  I remember liking it, but not being able to pay close attention. 

In the mean time, as I have developed my palate by trying every IPA/DIPA I can get my hands on, I have come around to being able to enjoy some of the sweeter tasting beers.  In fact, beers like Hopslam, Lagunitas Maximus and Ska’s Decadent DIPA are among my all-time favorites now…and they are all pretty sweet.   That said, there is still this lingering desire to find that perfectly bitter, hoppy beer that I know must exist out there somewhere.  Well, the Stone Ruination IPA certainly comes close to being that beer, but to find out how close it came to perfection you’ll have to bookmark this page and check back tomorrow for the full review.